ENGLISH TOFFEE
This is as close to English toffee as I have ever tasted. I have a great sister-in-law that shared this one with me several years ago and it has been one of my Christmas favorites ever since! It is quick and easy and makes a very nice gift when wrapped in a cute holiday dish!
Provided by Janie Finney
Categories Candies
Time 40m
Number Of Ingredients 7
Steps:
- 1. Place butter, sugar, water and corn syrup in a heavy pan. Use a candy thermometer and cook over medium high heat to the hard crack stage stirring constantly to prevent burning and sticking. (295 degrees F.)
- 2. Remove from heat and add vanilla.
- 3. Spread on a cookie sheet or jelly roll pan that has been greased with butter.
- 4. Break Hershey's candy bars over the toffee base and let melt. Spread the chocolate over the toffee base.
- 5. Sprinkle the nuts over the chocolate and place pan in the freezer to cool.
- 6. Once candy has cooled (about 15 minutes) break candy into bite sized pieces.
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