CHICKEN, MUSHROOM SOUP, AND BARLEY
Steps:
- 1. In large saucepan, saute vegetables in butter for 10 minutes. 2. Stir in flour. Add the broth and heat, stirring constantly, until mixture comes to a boil. 3. Add barley. Cover and simmer soup until barley is cooked through,, about 1 hour. 4. Stir in the milk, meat, salt, and pepper. Heat thoroughly and serve. Serves 8.
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