SALADE COMPOSEE

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Salade Composee image

Provided by Julia Child

Categories     Salad     Bean     Egg     Leafy Green     Mushroom     Olive     Tomato     Appetizer     Tuna     Zucchini     Summer     Healthy     Parsley

Number Of Ingredients 11

Vinaigrette
1 can kidney beans, rinsed and drained
Raw zucchini, sliced
Raw mushrooms, sliced
Mixed salad greens
Hard-boiled eggs
Tomatoes
Olives
Anchovies
Chunks of tuna or other fish
Chopped parsley

Steps:

  • Marinate kidney beans, zucchini, and mushrooms in vinaigrette for 20 to 30 minutes.
  • At serving time, toss mixed salad greens in a bowl with vinaigrette and arrange around the edges of a large serving dish. Mound the beans in the center, and decorate base with groups of marinated mushrooms and zucchini interspersed with hard-boiled eggs, tomatoes, olives, anchovies, chunks of tuna or other fish.
  • Pour a bit more vinaigrette over all, sprinkle with chopped parsley or other herbs, and serve with French bread and a chilled rosé wine.

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