REINDEER COOKIES

Reindeer Cookies image

This is a recipe I found online last year. The kids in my Sunday School class really loved them. They are delicious, easy to make, fun and look fab on a Holiday Cookie Tray. Yield is an estimate.

Provided by MarieRynr

Categories Dessert

Time 35m

Yield 3 dozen

Number Of Ingredients 11

Ingredients

1 cup brown sugar
1 cup sugar
1 cup butter, softened
1 cup smooth peanut butter
3 cups flour (scant)
2 eggs
2 teaspoons baking soda
1/2 teaspoon salt
1 teaspoon vanilla
1 (300 g) bag small pretzels (the heart shaped ones)
1 (250 g) bag M&M's

Steps:

Cream together the butter, peanut butter and both sugars.
Beat in the eggs, salt and vanilla.
Stir in the baking soda and flour, mixing well.
Roll into balls. Flatten the balls and shape into triangles. Place on Cookie sheets, 2 inches apart.
Place pretzels into the 2 top triangle corners for antlers. Place a red candy at the bottom corner for the nose and two green ones on the cookie for eyes.
Bake at 375*F for about 10 to 15 minutes.

Nutrition Facts : Calories 2882.2, Fat 129.3, SaturatedFat 60.5, Cholesterol 298.4, Sodium 3643, Carbohydrate 390.5, Fiber 13.9, Sugar 202.1, Protein 53.4