CHOCOLATE SAUCE FOR NEAPOLITAN ICEBOX CAKE
Use this chocolate sauce to top all sorts of frozen treats, including our Neapolitan Icebox Cake.
Provided by Martha Stewart
Categories Dessert & Treats Recipes
Yield Makes about 2 1/3 cups
Number Of Ingredients 5
Steps:
- Bring cream and corn syrup to a simmer in a medium saucepan over medium heat. Remove from heat, and whisk in chocolate, vanilla, and salt until smooth.
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