GROUND BEEF SKILLET

Ground Beef Skillet image

This ground beef skillet is a meal from my childhood!

Provided by Becki B

Time 50m

Yield 6

Number Of Ingredients 12

Ingredients

1 ½ pounds ground beef
4 slices bacon, diced
¼ cup chopped onion, or to taste
½ cup beef broth
¼ cup low-sodium soy sauce
1 tablespoon water, or as needed
ground black pepper to taste
2 cups thinly sliced cabbage
2 medium potatoes, thinly sliced
2 medium tomatoes, thinly sliced
2 stalks celery, thinly sliced
1 large green bell pepper, chopped

Steps:

Heat a large skillet over medium-high heat. Cook and stir beef and bacon in the hot skillet until browned and beef is crumbly, 5 to 7 minutes. Add onion and cook until soft, about 6 minutes. Do not drain.
Combine broth, soy sauce, and water in a bowl. Pour over beef mixture and season with pepper. Layer cabbage, potatoes, tomatoes, celery, and bell pepper in the pot. Cover and cook over high heat for 2 minutes. Reduce heat to low and cook until potatoes are tender, 20 to 25 minutes. Serve.

Nutrition Facts : Calories 325.2 calories, Carbohydrate 19.2 g, Cholesterol 77.6 mg, Fat 16.5 g, Fiber 3.7 g, Protein 24.7 g, SaturatedFat 6.3 g, Sodium 647.4 mg, Sugar 3.9 g