CHIVE MASHED POTATOES
Categories Potato Side Christmas Thanksgiving Vegetarian Boil
Yield 12 people
Number Of Ingredients 6
Steps:
- Peel and quarter potatoes. Cover potatoes with cold water by 1 inch in a 5 quart heavy pot and bring to a boil. Add salt and simmer potatoes, uncovered, until very tender, about 20 min. Reserve 1 cup of the potato cooking water, then drain potatoes in a colander. Return potatoes to pot with 1/2 cup reserved cooking water, milk, sour cream, butter and chives and mash with a potato masher until almost smooth, adding more of the reserved cooking water if necessary. Season with salt and pepper and serve.
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