AUSTRALIAN POTATO SALAD

Australian Potato Salad image

Simple recipe for a perfect Potato Salad with a hint of mint to cool you off on a hot summer's day.

Provided by ashlee_e

Categories Salad Potato Salad Recipes Creamy Potato Salad Recipes

Time 50m

Yield 16

Number Of Ingredients 10

Ingredients

4 pounds white potatoes, cut into 1 inch cubes
¾ cup bottled French salad dressing
1 cup chopped celery
6 green onions, chopped
1 ¼ cups mayonnaise
1 cup sour cream
1 tablespoon coarse grained mustard
½ cup chopped fresh mint leaves
½ cup chopped fresh dill weed
ground black pepper to taste

Steps:

Place the potatoes in a large pot and fill with enough water to cover. Bring to a boil with the pot uncovered, then remove from the heat, cover and let stand for 25 minutes. Drain and transfer to a serving bowl. Stir in the French salad dressing while the potatoes are still warm. Cool for at least 1 hour.
Add the celery and green onions to the potatoes and mix in the mayonnaise, sour cream, mustard, mint, dill and pepper. Refrigerate until serving.

Nutrition Facts : Calories 290.7 calories, Carbohydrate 21.8 g, Cholesterol 12.9 mg, Fat 22.1 g, Fiber 3 g, Protein 2.8 g, SaturatedFat 4.6 g, Sodium 228.7 mg, Sugar 3.6 g