INCREDIBLE CHOCOLATE FUDGE

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Make and share this Incredible Chocolate Fudge recipe from Food.com.

Provided by ratherbeswimmin

Categories     Candy

Time 55m

Yield 5 pounds

Number Of Ingredients 8

2 (12 ounce) packages semisweet chocolate morsels
1 cup butter, softened
1 (7 ounce) jar marshmallow cream
4 1/2 cups sugar
1 (12 ounce) can evaporated milk
butter
2 tablespoons vanilla extract
1 1/2 cups chopped pecans, toasted

Steps:

  • Combine first 3 ingredients in a large mixing bowl; set aside.
  • Combine sugar and evaporated milk in a buttered Dutch oven.
  • Cook over medium heat, stirring constantly, until mixture reaches soft ball stage or candy thermometer registers 234 degrees; pour over chocolate morsels mixture.
  • Beat at high speed with an electric mixer or wooden spoon until mixture thickens and begins to lose its gloss.
  • Stir in vanilla and pecans.
  • Spread into a buttered 15x10 inch jellyroll pan.
  • Cover and chill until firm.
  • Cut into squares and store in an airtight container at room temperature.

*** Explore more Incredible Chocolate Fudge Recipes »

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