SALAD GREENS WITH TANGY LEMON DRESSING

Salad Greens with Tangy Lemon Dressing image

You can double the dressing recipe. This will keep in the refrigerator for up to six weeks in an air tight container.

Provided by Kozmic Blues

Time 5m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

4 cups torn leaf lettuce (I like red leaf)
1 cup chopped radicchio
1/4 cup fresh lemon juice
1/4 cup water
2 tablespoons olive oil
1 teaspoon sesame tahini
1 teaspoon Dijon mustard
1/2 teaspoon honey or 1/2 teaspoon sugar (or to taste)

Steps:

In medium bowl, combine lettuce and radicchio.
In a blender, blend remaining ingredients until smooth.
Pour over greens and toss to coat.

Nutrition Facts : Calories 86.7, Fat 7.6, SaturatedFat 1.1, Sodium 38.2, Carbohydrate 4.7, Fiber 1.2, Sugar 1.7, Protein 1.5

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