TOMATO BISQUE SOUP
This came from a cookbook called Riverside Cup of Tea. The recipes were prepared at a lovely restaurant which has since changed owners. My daughter worked as a waitress and my son worked in the kitchen at the restaurant under a very special lady who owned the restaurant and who taught her employees much about working in a restaurant with Christian values. We enjoy serving this at dinner parties as an appetizer and it is always enjoyed by all.
Provided by rosemere
Categories Low Protein
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Cut up tomatoes from can.
- Heat all ingredients slowly so half and half will not curdle.
- Lastly put in potato flakes to thicken.
Nutrition Facts : Calories 222.2, Fat 14.3, SaturatedFat 8.7, Cholesterol 44.8, Sodium 814.1, Carbohydrate 20.2, Fiber 2.8, Sugar 8.3, Protein 6.2
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