This is Olive Garden's Venetian Apricot Chicken Recipe.
Provided by @MakeItYours
Number Of Ingredients 17
Steps:
- Combine Garlic Herb Seasoning ingredients in a small mixing bowl and set aside.
- Blend chicken stock and apricot preserves in a sauce pan. Add salt & pepper to taste. Bring to a boil and remove from heat.
- Combine tomatoes, basil, garlic pepper and salt in a separate mixing bowl and set aside.
- Blanch asparagus and broccoli for 1 minute in a pot of salted boiling water. Transfer immediately to ice bath to stop cooking.
- Coat saute pan with 1 Tbsp olive oil. While keeping ingredients separated in pan, heat cooled asparagus, broccoli and tomato mixture until hot. Do not overcook.
- Grill chicken until internal temperature reaches 165 F.
- Place grilled chicken on a platter next to hot broccoli and asparagus. Sprinkle Garlic Herb Seasoning on broccoli. Pour tomato mixture on top of vegetables.
- Top chicken breasts with apricot sauce and garnish with chopped parsley.
- Number of Servings: 4
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