LOX DIP & BAGEL CHIPS RECIPE BY TASTY
Here's what you need: bagels, olive oil, lox, softened cream cheese, red onion, dried minced garlic, sesame seeds, poppy seeds, fennel seeds, caper, green onion
Provided by Dhruv Vohra
Categories Appetizers
Yield 2 servings
Number Of Ingredients 11
Steps:
- Slice the bagels in half, and horizontally slice each half into 3 thin pieces. On a baking sheet, lightly brush olive oil on both sides of the bagel slices. Broil for 6 minutes, flipping halfway. (Times may vary, so keep an eye on them!) Break the crispy bagels up into smaller pieces for dipping.
- Dice the lox, and place in a medium size bowl. Add softened cream cheese, diced onion, dried minced garlic, sesame seeds, poppy seeds, and fennel seeds. Mix until well combined. Place dip in a bowl and serve alongside the bagel chips.
- Enjoy!
Nutrition Facts : Calories 932 calories, Carbohydrate 61 grams, Fat 59 grams, Fiber 3 grams, Protein 38 grams, Sugar 14 grams
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