SAIMIN BROTH

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Saimin Broth image

Make and share this Saimin Broth recipe from Food.com.

Provided by Wenstar

Categories     Stocks

Time 2h5m

Yield 8 cups

Number Of Ingredients 7

1 cup dried shrimp
5 dried shiitake mushrooms
1 piece fresh ginger
1 sheet dried kelp (Konbu, about 4 inches in length)
2 quarts water
1 teaspoon hawaiian sea salt (you can use coarse salt or kosher salt, start out with less salt if using kosher)
1 teaspoon msg (Aji No Moto) (optional)

Steps:

  • Boil all ingredients except for salt and Aji No Moto (MSG).
  • Lower heat and simmer covered for 2 hours.
  • Add salt and Aji No Moto (MSG).
  • Strain broth if desired.
  • To serve add cooked saimin/ramen noodles and garnish as desired.
  • (Fish cake, green onions, roasted pork slices, sliced spam a local favorite, or anything else you would like).

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