Make and share this Tapenade Chicken Salad recipe from Food.com.
Provided by Ms B.
Categories Chicken
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 14
Steps:
- Julienne cooked chicken breasts.
- In food processor or blender, place black olives, Spanish olives, garlic, 2 tablespoons of the olive oil, pepper and anchovy paste; process to form a paste.
- Remove to bowl, add chicken and toss to coat evenly.
- Cover and refrigerate.
- In large bowl, place salad greens, onion, tomatoes and mozzarella cheese; toss lightly.
- In small container with lid, shake together remaining 1/4 cup olive oil and vinegar; add to greens mixture, toss to coat and arrange on serving dish.
- Place chicken on top and sprinkle with Parmesan cheese and basil.
- Makes 4 servings.
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