WHITE CHOCOLATE FUDGE #2
Make and share this White Chocolate Fudge #2 recipe from Food.com.
Provided by CoffeeB
Categories Candy
Time 2h20m
Yield 4 dozen
Number Of Ingredients 5
Steps:
- Line 8 inch square pan with foil, with ends of foil extending over sides of pan.
- Set aside.
- Microwave chocolate and milk in large microwaveable bowl on medium 2-3 minutes or until chocolate is almost melted.
- Stir until chocolate is completely melted.
- Add almonds, cranberries and orange peel.
- Stir until blended.
- Spread chocolate mixture into prepared pan.
- Refrigerate 2 hours or until firm.
- Lift fudge from pan, using foil handles.
- Cut into 48 pieces.
- Store in tightly covered container in refrigerator up to 3 weeks.
- (do not freeze).
Nutrition Facts : Calories 855.2, Fat 50.5, SaturatedFat 21.1, Cholesterol 31.4, Sodium 266.6, Carbohydrate 90, Fiber 4.8, Sugar 83.6, Protein 17.2
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