CREOLE ARTICHOKE OLIVE COLE SLAW

Creole Artichoke Olive Cole Slaw image

Make and share this Creole Artichoke Olive Cole Slaw recipe from Food.com.

Provided by 89240

Time 1h10m

Yield 8 cups

Number Of Ingredients 9

Ingredients

3 tablespoons olive oil
2 tablespoons red wine vinegar
2 tablespoons creole mustard or 2 tablespoons spicy brown mustard
1 tablespoon minced shallots or 1 tablespoon green onion
1 teaspoon granulated sugar
1/8-1/4 cayenne pepper, to taste
1 (16 ounce) package shredded coleslaw mix or 8 cups shredded cabbage
1 (14 ounce) jar quartered artichoke hearts or 1 (14 ounce) jar artichoke hearts
1 (7 ounce) jar manzanilla pimento stuffed olives, drained and halved

Steps:

Combine oil, vinegar, mustard, shallots, sugar, and cayenne pepper in a large bowl, mix well.
Add cabbage, artichoke hearts and olives, mix well.
Cover and chill at least 1 hour or up to 24 hours before serving.

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