COLD GREEN BEAN ASIAN SALAD

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Cold Green Bean Asian Salad image

This is easy to make and delicious. A little twist on the traditional green bean salad.

Provided by Leslie Crawford @vizology

Categories     Salads

Number Of Ingredients 10

2 can(s) french cut green beans
1 can(s) red beans
1/2 cup(s) frozen peas
1 package(s) ramen noodles, oriental flavor
1 tablespoon(s) light mayonnaise
1 teaspoon(s) olive oil, extra virgin
1/2 cup(s) ginger salad dressing
2 tablespoon(s) red wine vinegar
1 teaspoon(s) finely chopped pickled ginger
1/2 cup(s) chopped onion

Steps:

  • Rinse and drain green, red beans and frozen peas in strainer and set aside.
  • Crush ramen noodles in package. Open and remove seasoning packet
  • Whisk together olive oil, vingegar, mayonnaise, ginger dressing and the seasoning packet from the ramen noodles. Add chopped onion and ginger to this and mix well.
  • Place drained beans and peas in large bowl. Add crushed ramen noodles and dressing mixture. Mix well. Can eat immediately if you prefer a crunchier texture or chill 8 hours for a softer texture. Yummy either way.

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