SAGE SAUSAGE BREAD

SAGE SAUSAGE BREAD image

Yield 18

Number Of Ingredients 9

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1 pound sage pork sausage
1 small onion, chopped
1 jalapeno pepper, chopped
1/2 cup shredded Swiss cheese 1/4 cup grated Parmesan cheese
1 egg, beaten
1/4 teaspoon hot pepper sauce 1/3 cup milk 2 cups buttermilk baking mix
1/4 cup melted margarine
1 teaspoon salt
2 tablespoons chopped fresh parsley

Steps:

DIRECTIONS: 1.Preheat an oven to 400 degrees F (200 degrees C). Grease a 9x13 inch baking pan. 2.In a large skillet over medium heat, cook and stir the sausage, onion, and jalapeno until the sausage is well browned, about 10 minutes. Drain; set aside to cool slightly. 3.Stir together the Swiss cheese, Parmesan cheese, egg, hot sauce, and milk in a large bowl. Stir in the biscuit mix, margarine, salt, and parsley. Add the sausage mixture; stir until well combined. Pour the mixture into the prepared pan. 4.Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 35 minutes. Serve warm or cold.