Best Sage Sausage Bread Recipes

PERSONAL FLAT BREAD PIZZA, SAGE SAUSAGE, RED PEPPER JELLY #5FIX

Steps:

• Preheat the oven to 450*.
• Line a large baking sheet with parchment paper and set aside.
• In a 12" non-stick skillet over medium high heat, brown the sausage adding a small amount of water to help the meat release the juice and render the fat. Breaking the sausage up with the back of a spatula, brown the meat until just cooked through. About 15 minutes. Using a slotted spoon, remove the sausage from the skillet reserving the fat that remains in the pan.
• Sauté the package of potatoes, stirring occasionally until they turn brown and tender and if necessary, add 2 Tablespoons of water to allow potatoes to steam a bit. You can also keep slightly covered. When potatoes are still slightly firm (about 17 minutes) and golden brown add the sausage back to the skillet and mix thoroughly. Transfer entire mixture back to the bowl and set aside.
• Again, do not rinse skillet. Add 1 tortilla to the skillet and toast on each side about 1-2 minutes per side until golden and slightly crisp. Remove from pan, put on a plate and toast remaining tortillas. Stack tortillas and cover with a tin foil or kitchen towel to keep warm and allow any steam to heat through.
• Put 4 tortillas on the parchment lined baking sheet and using the back of a large Tablespoon, spread enough pepper jelly on each tortilla, stopping about ¼" from the outside edge. Once 4 tortillas are coated with jelly, spoon the sausage/potato mixture on top. Add 5 small scoops of ricotta cheese to each pizza and place in 450* oven for 12 - 14 minutes until crisp and jelly begins to bubble.
• Once cooked through, remove, and add another small amount of ricotta cheese to each pizza. At this time you may serve 1 pizza per person while cooking the next set of 4 pizzas. To serve them all together, if you have a second baking sheet, these can be cooked together in the oven, rotating the sheets from the top to the bottom about ½ way through the cooking time, just like when baking cookies.
• Place pizzas on plate, using a pizza cutter, cut into triangles and serve.
• Tip: This is a great make-ahead snack for the kids. Sauté the meat and potato mixture and put into an air tight container in the refrigerator. Toast the tortillas as well and set aside lining each tortilla between a small sheet of wax paper.
• To assemble, add the jelly to the previously toasted tortilla, put the potato/sausage mixture on top and once again add the ricotta cheese. For children that are comfortable with the toaster oven, place on a small sheet pan and toast until warmed through being careful not to burn the edges. Allow to cool slightly before cutting and serving.
• Enjoy!

CORN BREAD STUFFING WITH SAGE, SUN-DRIED TOMATOES AND SAUSAGE

Steps:

• 1) Heat oven to 350. Cut corn bread into 3/4" cubes and spread on baking sheet. Toast bread, shaking pan periodically, until golden brown on edges, 20 min. Soak dry tomatoes in hot water until soft. Chop coarsely 2)Heat a large skillet over med-high heat and add sausage. Cook, stirring often, until no pink. Using slotted spoon, transfer sausage to bowl & set aside. Pour off all but 1 t. fat from pan 3)Return pan to heat, add onions & cook until translucent, 5 min. Add celery & garlic & cook until celery is soft 6-8 min. 4) Combine sausage, corn bread, pine nuts, tomatoes and sage in large bowl & mix well. Add chicken stock & melted butter and toss to combine. Season to fast with salt and pepper. 5) Transfer stuffing to baking dish and dot with butter. Bake 350 until heated thru and crusty on top. 35 min.

SAGE SAUSAGE BREAD

Steps:

• Preheat an oven to 400 degrees F (200 degrees C). Grease a 9x13 inch baking pan.
• In a large skillet over medium heat, cook and stir the sausage, onion, and jalapeno until the sausage is well browned, about 10 minutes. Drain; set aside to cool slightly.
• Stir together the Swiss cheese, Parmesan cheese, egg, hot sauce, and milk in a large bowl. Stir in the biscuit mix, margarine, salt, and parsley. Add the sausage mixture; stir until well combined. Pour the mixture into the prepared pan.
• Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 35 minutes. Serve warm or cold.

SAGE SAUSAGE BREAD

Steps:

• DIRECTIONS: 1.Preheat an oven to 400 degrees F (200 degrees C). Grease a 9x13 inch baking pan. 2.In a large skillet over medium heat, cook and stir the sausage, onion, and jalapeno until the sausage is well browned, about 10 minutes. Drain; set aside to cool slightly. 3.Stir together the Swiss cheese, Parmesan cheese, egg, hot sauce, and milk in a large bowl. Stir in the biscuit mix, margarine, salt, and parsley. Add the sausage mixture; stir until well combined. Pour the mixture into the prepared pan. 4.Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 35 minutes. Serve warm or cold.