RED WINE CHILI

Red Wine Chili image

Provided by Chef Karen B.

Time 3h30m

Yield 6 serving(s)

Number Of Ingredients 16

1 1/2 lbs ground beef (15% fat)
1 tablespoon olive oil
1 chopped green bell pepper
1 chopped small white onion
1 minced garlic clove
1 (1 1/4 ounce) package chili seasoning mix
2 tablespoons chili powder
1/2 teaspoon cumin
1/2 teaspoon crushed red pepper flakes
1 (16 ounce) can diced tomatoes
1 (16 ounce) can ranch-style pinto beans
1 (16 ounce) can kidney beans (rinsed)
2 cups red wine
salt
pepper
1 -2 tablespoon sugar

Steps:

Saute onions and bell peppers in olive oil until tender.
Add ground beef and brown slowly over low heat, stirring often.
Add garlic and cook until ground beef is thoroughly cooked.
Add chili seasonings, chili powder, cumin, crushed red pepper, tomatoes, both beans and red wine.
Bring to a boil, then reduce heat and simmer for 3 hours.
After 3 hours taste and add salt and pepper. Then add sugar to round out flavor.
Best served with a dollop of sour cream and chopped green onions.

Nutrition Facts : Calories 436, Fat 20.3, SaturatedFat 7.2, Cholesterol 77.1, Sodium 351.1, Carbohydrate 22.3, Fiber 6.5, Sugar 7.5, Protein 26.6