SAGE DERBY POTATO CAKES WITH SOUR CREAM DIP
This was from a Publix recipe book originally, but I made some changes. I made these for St. Patrick's day and they were a hit!
Provided by MissGolightly
Categories Potato
Time 45m
Yield 8-10 serving(s)
Number Of Ingredients 13
Steps:
- In a medium saucepan, cover potatoes with salted water and bring to a simmer. Cook for 10-12 minutes, just until tender. Cool, then shred potatoes into a large mixing bowl using the large holes of a box grater. Add cheese and toss to blend. Season mixture with salt and pepper and mix in egg.
- Using a measuring tablespoon, scoop even spoonfuls of potato cheese mixture. Form each scoop into a 1/2" thick round patty and dredge lightly on both sides in flour.
- Heat olive oil over medium-high heat in a a large frying pan. In batches of 6-8 pieces, place cakes in hot oil and cook 1-2 minutes per side, or until lightly browned. Drain on paper towels.
- Whisk sauce ingredients together in a small bowl and serve with warm potato cakes.
Nutrition Facts : Calories 264.9, Fat 20.9, SaturatedFat 5.2, Cholesterol 40.8, Sodium 464.1, Carbohydrate 16.4, Fiber 1.2, Sugar 0.7, Protein 3.6
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