TOMATO BRAISED LEEKS
Make and share this Tomato Braised Leeks recipe from Food.com.
Provided by CountryLady
Categories Onions
Time 55m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Trim root end of leeks& cut off all but 3 inches of the green end.
- Cut the leeks in half lengthwise; if very large, cut into quarters lengthwise.
- Rinse well, blot dry with paper towels& set aside.
- Heat oil in a large oven proof skillet over medium heat.
- Add bacon& cook for 5 or 6 minutes.
- Stir in remaining ingredients& cook, stirring occasionally, until thickened, about 8 minutes.
- Remove skillet from the heat.
- Remove half of the tomato mixture from the skillet.
- Arrange the leeks side by side in the skillet.
- Top with the reserved tomato mixture& cover the skillet.
- Bake in a preheated 350F oven until the leeks are tender, about 30 minutes.
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