SAGE CORNBREAD

Sage Cornbread image

Make and share this Sage Cornbread recipe from Food.com.

Provided by Rick Young

Categories Breads

Time 50m

Yield 16 serving(s)

Number Of Ingredients 9

Ingredients

1 cup flour
3/4 cup cornmeal
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
2 tablespoons fresh sage (chopped) or 1 teaspoon dried sage (chopped)
1 cup buttermilk
2 tablespoons honey
2 eggs
3 tablespoons butter or 3 tablespoons margarine (melted)

Steps:

Sift the first four ingredients together and then add sage.
In another bowl beat buttermilk, honey, eggs, and the butter together.
Add to dry ingredients and stir only enough to moisten.
Pour batter into 9 x 9 greased pan.
Bake at 425 degrees for 25 to 30 minutes or until top is golden.

Nutrition Facts : Calories 92.5, Fat 3.2, SaturatedFat 1.7, Cholesterol 32.8, Sodium 115.8, Carbohydrate 13.6, Fiber 0.7, Sugar 3, Protein 2.6

*** Explore more Sage Cornbread Recipes »

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