CRAB BAKE

Crab Bake image

Provided by Sandra Lee

Time 20m

Yield 8 servings

Number Of Ingredients 7

Ingredients

4 ounces ricotta
1 can crabmeat, shells removed
2 tablespoons instant chopped onions
1/2 teaspoon prepared horseradish
1/2 teaspoon pepper
2 to 4 tablespoons milk
Assorted crackers

Steps:

Preheat the oven to 375 degrees F.
Combine all ingredients except crackers, adding enough milk to make dip consistency. Place in a small baking dish and bake for 15 minutes. Serve hot on crackers.

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