SAGE AND GARLIC VEGETABLE BAKE

Sage and Garlic Vegetable Bake image

With butternut squash, parsnips, tomatoes, green beans and barley, an oven-baked side dish offers something for everyone.

Provided by Betty Crocker Kitchens

Time 1h45m

Yield 4

Number Of Ingredients 10

Ingredients

1 medium butternut squash, peeled, cut into 1-inch pieces (3 cups)
2 medium parsnips, peeled, cut into 1-inch pieces (2 cups)
2 cans (14 oz each) stewed tomatoes, undrained
2 cups frozen cut green beans (from 12 oz bag)
1/2 cup coarsely chopped onion
1/2 cup uncooked quick-cooking barley
1/2 cup water
1 teaspoon dried sage leaves
1/2 teaspoon seasoned salt
2 cloves garlic, finely chopped

Steps:

Heat oven to 375°F. In ungreased 3-quart casserole, mix all ingredients, breaking up large pieces of tomatoes.
Cover casserole. Bake 1 hour to 1 hour 15 minutes or until vegetables and barley are tender.

Nutrition Facts : Calories 280, Carbohydrate 61 g, Cholesterol 0 mg, Fiber 12 g, Protein 6 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 750 mg, Sugar 20 g, TransFat 0 g