MAPLE PECAN CUSTARD

Maple Pecan Custard image

This...is...to...die...for. Made for RSC #10. This multiplies well. I tripled it for guests this weekend, put it in a (LARGE) pan & it still cooked the same. Enjoy!

Provided by Elmotoo

Categories Dessert

Time 1h15m

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

1 cup pecans, broken up
1/2 cup golden raisin
6 eggs (you can use egg beaters for up to half - 3/4c)
2 cups skim milk
1 cup heavy cream
2/3 cup maple syrup
1/4 cup packed brown sugar
1 tablespoon vanilla
1 pinch salt

Steps:

Preheat oven to 325°F.
Break up pecans & scatter on the bottom of an 8x8 or 9x9 baking dish.
Sprinkle raisins on top.
Combine remaining ingredients very well with a whisk & pour slowly over pecans & raisins.
Bake 1 hour - 1 hour 15 minutes until just set. Cool & refrigerate.

Nutrition Facts : Calories 540.2, Fat 33, SaturatedFat 12, Cholesterol 267.5, Sodium 167.7, Carbohydrate 51.4, Fiber 2.2, Sugar 38.7, Protein 12.4

*** Explore more Maple Pecan Custard Recipes »

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