PUMPKIN SPICED DUMP CAKE

Pumpkin Spiced Dump Cake image

This is my favorite dessert! It is an easy dessert to prepare and everyone loves it. They all want the recipe.

Provided by Stacy

Categories Fruits and Vegetables Vegetables Squash

Time 1h10m

Yield 12

Number Of Ingredients 11

Ingredients

cooking spray
1 (15 ounce) can pumpkin puree
1 (12 fluid ounce) can evaporated milk
1 ½ cups white sugar
4 eggs
1 teaspoon vanilla extract
½ teaspoon ground cinnamon
¼ teaspoon ground nutmeg
1 (15.25 ounce) package yellow cake mix
2 cups chopped pecans
¾ cup butter, melted

Steps:

Preheat oven to 325 degrees F (165 degrees C). Grease a 9x13-inch baking pan with cooking spray.
Mix pumpkin, evaporated milk, sugar, eggs, vanilla extract, cinnamon, and nutmeg together in a bowl; pour into the prepared baking pan.
Sprinkle cake mix evenly over the pumpkin mixture; top with pecans. Drizzle melted butter on top.
Bake in the preheated oven until golden brown, about 1 hour.

Nutrition Facts : Calories 571 calories, Carbohydrate 62.2 g, Cholesterol 102.4 mg, Fat 34.1 g, Fiber 3.4 g, Protein 8.2 g, SaturatedFat 11.2 g, Sodium 460.6 mg, Sugar 45.9 g