CHICKEN LIVER AND RICE CASSEROLE
I wasn't sure about this recipe but it turned out great and is really good and filling.
Provided by Leslie Bowles
Categories Casseroles
Time 55m
Number Of Ingredients 7
Steps:
- 1. Boil chicken livers until done. Cut into 1 inch pieces. Saute' onion in margarine until tender. Add to rice. In 1 1/2 quart casserole dish, combine livers, rice, soup, milk, and basil. Bake uncovered at 375 degrees for 30 minutes.
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