CLEMSON BLUE CHEESE SALAD DRESSING

Clemson Blue Cheese Salad Dressing image

Found this in The Clemson Collection which was a cookbook put out by the University's Woman's Club, 1973. Clemson is in South Carolina. I guess that this is vintage now. This cookbook is one of my yard sale finds!* I have Louis Osteen's "Charlston Cuisine, Recipes from a Lowcountry Chef" and in it he mentioned he went to Clemson and that the university would sell blue cheese at the retail counter at the agricultural department (dairy)which was called "Clemson Blue cheese"-this cheese is widely distributed today. here's the history: http://www.clemson.edu/foodscience/cheesehistory.htm or this http://www.clemson.edu/foodscience/bluecheese.htm

Provided by Oolala

Time 5m

Yield 2 cups, 10 serving(s)

Number Of Ingredients 10

Ingredients

1 cup mayonnaise
1/2 cup sour cream
3 tablespoons green onions, minced
2 tablespoons tarragon vinegar (optional)
1/4 cup parsley, minced
2 tablespoons lemon juice
1 garlic clove, crushed
1/4 teaspoon salt
1 dash pepper
1/2-3/4 cup blue cheese, crumbled

Steps:

Combine all ingredients and mix well.
Store in covered container in refrigerator.

*** Explore more Clemson Blue Cheese Salad Dressing Recipes »

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