CANNED TUNA CEVICHE

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Canned Tuna Ceviche image

Calories: 153 • Fat: 8 g • Carb: 9 g • Fiber: 3 g • Protein: 15 g • Sugar: 1 g Sodium: 187 mg (without salt) • Cholesterol: 26 mg

Provided by Julie Prior

Categories     Tuna Salads

Time 40m

Number Of Ingredients 10

2 Tbsp red onion, minced
1-1 1/2 limes
kosher salt & freshly ground black pepper
1 tsp olive oil
1 can(s) chunk white albacore tuna, packed in water, 5.1 oz drained
1 medium seeded plum tomato, finely diced
2 Tbsp cilantro, fresh, chopped
1 jalapeno, minced or you can use pickled
3 dash(es) tabasco sauce (optional)
2 oz avocado, sliced (1/2 med haas)

Steps:

  • 1. In a medium bow, combine the red onion, pinch of kosher salt, juice of 1 lime & olive oil.
  • 2. Mix in the chopped cilantro, jalapeno, drained tuna, tomato & Tabasco, if using. Taste for salt & lime juice, adjust as needed (i used 1 1/2 limes). Cover & marinate in the refrigerator at least 20 mins to let the flavors blend.
  • 3. To serve, top with fresh sliced avocado & serve.

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