SABATTUS CHILI

Sabattus Chili image

My empty google search for 'curry chili' led me to create this fantastic recipe. My family loved it. I hope yours does, too! Substitute beef with your favorite ground venison, venison sausage, or both. I've used 1 pound ground moose and 1 pound moose sausage and it was awesome!

Provided by bowdoctor

Categories Soups, Stews and Chili Recipes Chili Recipes

Time 1h15m

Yield 12

Number Of Ingredients 13

Ingredients

2 pounds ground beef
1 small onion, finely chopped
2 tablespoons curry powder
1 teaspoon ground cumin
1 teaspoon ground coriander seed
1 teaspoon ground cloves
½ teaspoon caraway seeds
1 (28 ounce) can petite diced tomatoes
1 (15 ounce) can tomato sauce
1 (12 ounce) can tomato paste
1 (16 ounce) can light red kidney beans, drained
1 (16 ounce) can dark red kidney beans, drained
2 cups frozen mixed vegetables (carrots, corn, peas, and string beans)

Steps:

Heat a saucepan over medium-high heat. Add beef; cook and stir until browned and crumbly, 5 to 7 minutes. (Drain and discard grease.)
Stir onion, curry powder, cumin, coriander seed, cloves, and caraway seeds into the beef. Reduce heat to medium-low. Cook and stir until the onion softens, 5 to 10 minutes.
Mix diced tomatoes, tomato sauce, and tomato paste into the beef mixture. Increase heat and bring to a boil. Add light red kidney beans, dark red kidney beans, and frozen mixed vegetables. Return to a boil. Reduce heat to low; cover and simmer, stirring occasionally, until flavors are blended, about 45 minutes.

Nutrition Facts : Calories 262.9 calories, Carbohydrate 24.4 g, Cholesterol 47.3 mg, Fat 9.9 g, Fiber 8.1 g, Protein 19.8 g, SaturatedFat 3.7 g, Sodium 720.6 mg, Sugar 6.7 g