BURGUNDY PEARS

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Burgundy Pears image

These warm spiced pears elevate slow cooking to a new level of elegance, yet they're incredibly easy to make. Your friends won't believe this fancy-looking dessert came from a slow cooker. -Elizabeth Hanes, Peralta, New Mexico

Provided by Taste of Home

Categories     Desserts

Time 3h10m

Yield 6 servings.

Number Of Ingredients 9

6 medium ripe pears
1/3 cup sugar
1/3 cup Burgundy wine or grape juice
3 tablespoons orange marmalade
1 tablespoon lemon juice
1/4 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
Dash salt
Vanilla ice cream

Steps:

  • Peel pears, leaving stems intact. Core from the bottom. Stand pears upright in a 5-qt. slow cooker. In a small bowl, combine the sugar, wine or grape juice, marmalade, lemon juice, cinnamon, nutmeg and salt. Carefully pour over pears. , Cover and cook on low for 3-4 hours or until tender. To serve, drizzle pears with sauce and garnish with vanilla ice cream.

Nutrition Facts :

*** Explore more Burgundy Pears Recipes »

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