POTATO AND EGG CASSEROLE

Potato and Egg Casserole image

Make and share this Potato and Egg Casserole recipe from Food.com.

Provided by Lorac

Categories Potato

Time 1h

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

3 boiled potatoes, sliced
6 hard-boiled eggs, sliced
3 tablespoons butter, melted
1 cup sour cream
salt
white pepper

Steps:

Preheat oven to 350°F.
In a buttered casserole, layer 1 sliced potato, 3 sliced eggs, 1 tbsp butter, 1/3 cup sour cream and salt and pepper; repeat layer.
Add remaining potato, butter, sour cream and season.
Bake 30 minutes and serve.

Nutrition Facts : Calories 411.3, Fat 28.1, SaturatedFat 14.6, Cholesterol 332.6, Sodium 221.3, Carbohydrate 27.6, Fiber 2.2, Sugar 3.9, Protein 12.9

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