HERBED CHICKEN NOODLE SOUP
I haven't been feeling well so of course chicken noodle soup is the one thing that always makes me feel better. This is just like my homemade recipe the only difference is this recipe calls for sage and poultry seasoning, and a bay leaf. I found this in TOH holiday. I hope this is as comforting for you as it is for me.
Provided by children from A to Z
Categories Clear Soup
Time 2h
Yield 16 serving(s)
Number Of Ingredients 14
Steps:
- In a dutch oven place the first 12 ingredients in pot.
- Cover bring to a boil; skim fat.
- Reduce heat; cover and simmer 1 hour or until chicken is tender.
- Remove chicken; allow to cool.
- Debone and cut chicken into chunks.
- Skim fat from broth; bring to a boil.
- Return chicken to kettle.
- Add cooked noodles, heat through.
- Remove bay leaf.
Nutrition Facts : Calories 220.4, Fat 9.9, SaturatedFat 2.8, Cholesterol 61.2, Sodium 294.2, Carbohydrate 18.1, Fiber 1.5, Sugar 1.7, Protein 14.2
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