CAJUN PECAN PORK CHOPS
Steps:
- To roast pecans, spread pecans evenly on a flat baking sheet, toast in a 350 degree oven, for 5 to 8 minutes or until golden. 1 - Process pecans, bread crumbs, salt, paprika, oregano anc cayenne pepper in a blender until pecans are finely chopped. 2 - Place flour, buttermilk and pecan mixture into 3 separate containers. 3 - Coat pork chops in flour, dip in buttermilk, then coat with pecan mixture. Chill 1 hour. 4 - Arrange pork chops on a rack coated with cooking spray. 5 - Place rack in a 9 by 13 baking dish. 6 - Coat pork chops evenly with cooking spray. 7 - Bake 15 minutes. Turn; coat with cooking spray. Bake 5 more minutes or until pork chops reach 155 degrees. Remove and Serve.
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