RUSTIC WHOLEWHEAT PANCAKES

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Make and share this Rustic Wholewheat Pancakes recipe from Food.com.

Provided by eworkflow

Categories     Breakfast

Time 9m

Yield 2 pancakes, 2 serving(s)

Number Of Ingredients 10

5 tablespoons whole wheat flour
2 jumbo eggs, whole
5 tablespoons vanilla yogurt
5 tablespoons plain yogurt
1 tablespoon 2% low-fat milk
2 tablespoons cherry preserves
3/4 multi-grain cereal (with nuts and fruit)
1 tablespoon grapeseed oil
1/4 tablespoon baking powder
1/8 tablespoon salt

Steps:

  • Mix eggs, flower and 2 tbs of plain yogurt. Add milk, baking powder and stir rapidly with fork to mix all well. Hit pan with oil on medium. Pour 1/2 of mixture on hot pan, fry on both sides until golden brown.
  • Top with remaining yogurt and preserve. Sprinkle with cereal.

Nutrition Facts : Calories 320.4, Fat 15.9, SaturatedFat 4.4, Cholesterol 244.8, Sodium 706.8, Carbohydrate 32, Fiber 2.2, Sugar 13.9, Protein 13.3

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