Make and share this Rustic Wholewheat Pancakes recipe from Food.com.
Provided by eworkflow
Categories Breakfast
Time 9m
Yield 2 pancakes, 2 serving(s)
Number Of Ingredients 10
Steps:
- Mix eggs, flower and 2 tbs of plain yogurt. Add milk, baking powder and stir rapidly with fork to mix all well. Hit pan with oil on medium. Pour 1/2 of mixture on hot pan, fry on both sides until golden brown.
- Top with remaining yogurt and preserve. Sprinkle with cereal.
Nutrition Facts : Calories 320.4, Fat 15.9, SaturatedFat 4.4, Cholesterol 244.8, Sodium 706.8, Carbohydrate 32, Fiber 2.2, Sugar 13.9, Protein 13.3
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