JANE'S SUPER EASY STICKY BUNS
Very easy to make and so delish! Looks like you spent hours to make this! When in fact you didn't. This recipe was given to me by my niece's sister in law.
Provided by Marz7215
Categories Breakfast
Time 35m
Yield 1 sticky bun cake, 8 serving(s)
Number Of Ingredients 6
Steps:
- Do the night before. Butter bundt or angel food pan, drop frozen rolls around bottom. Sprinkle dry pudding mix over them, sprinkle nuts on top of that. Place last 3 ingredients in sauce pan, bring to boil and pour over buns let stand at room temperature overnight.
- Bake at 350° 1/2 hour the following morning.
- Hot rolls for breakfast Yummy!
Nutrition Facts : Calories 375.2, Fat 18.7, SaturatedFat 5.8, Cholesterol 15.8, Sodium 456.5, Carbohydrate 46.5, Fiber 3.4, Sugar 15.5, Protein 7.8
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