TWO INGREDIENT LEMON BARS RECIPE - (4.3/5)

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Two Ingredient Lemon Bars Recipe - (4.3/5) image

Provided by á-24918

Number Of Ingredients 4

1 box angel food cake mix ( I use Betty Crocker)
2 cans (21 ounces each) lemon pie filling, I used Comstock pie filling
Powdered sugar
.

Steps:

  • Preheat oven to 350 degrees fahrenheit. Mix dry cake mix and cans of pie filling together in large bowl. Pour into greased 9 x 13″ baking pan. Bake at 350 degrees for 25 minutes or until top is starting to brown. Note: Mine took the full 25 minutes to get done and did not brown on top at all. Cool on wire rack and sprinkle with powered sugar. It has a melt in your mouth spongy texture.

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