RUSS'S BAKED PECAN CATFISH
How about a non-traditional approach to a true American classic? Hearty and rich, but quick and easy to prepare.
Provided by Russ Myers @Beegee1947
Categories Fish
Number Of Ingredients 6
Steps:
- In a small bowl, combine milk and Dijon mustard. Dip fillets into mustard mixture, then roll fillets (pressing lightly) into ground pecans.
- Shake off excess. Oven bake in lightly buttered dish at 500 degrees for 10 to 12 minutes, or until catfish flakes easily. Salt and pepper to taste.
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