BROILED TOFU

facebook share image   twitter share image   pinterest share image   E-Mail share image



Broiled Tofu image

got this from fatfree.com. Pretty healthy. NOTE: I added brown sugar (to taste) because i think they're pretty salty even if i use Low sodium soy sauce. I also add a pinch of garlic powder. I baked 350 around 40min instead of broiling.

Provided by fawn512

Categories     Soy/Tofu

Time 35m

Yield 2 serving(s)

Number Of Ingredients 4

1 (12 ounce) extra firm tofu (in water)
3 tablespoons balsamic vinegar
3 tablespoons soy sauce
2 teaspoons catsup

Steps:

  • To press the tofu, sandwich the tofu between two plates. Weigh the top.
  • plate with a heavy book, and press for 30 minutes. Remove the weight and.
  • top plate, and empty the water from the bottom plate. The tofu is now.
  • ready.
  • Preheat the broiler. Slice the pressed tofu into thirds lengthwise.
  • Place the tofu on a lightly oiled baking sheet and spread the tofu with the marinade.
  • Broil the tofu 3 to 4 inches from the heat for 5 to 7 minutes on each.
  • side, until browned and crisp on the edges. Serve it straight from the oven.
  • or make a tofu sandwich on toasted multigrain bread topped with your.
  • favorite condiments.

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #main-ingredient     #preparation     #for-1-or-2     #5-ingredients-or-less     #beans     #easy     #vegetarian     #dietary     #soy-tofu     #number-of-servings