CHICKEN MOLE 'LASAGNA'.....EASY AND GOOD!

Chicken Mole 'lasagna'.....easy and Good! image

This is very easy to prepare and even the kids like it! COOKS NOTES: Look for Dona Maria Mole. It is in a jar with the Mexican foods. Serve with sour cream, cilantro, salsa and avocado. Please note: this is an adopted recipe and I hope to make it soonest. If you make it before I do, I would appreciate feedback, Thanks ! ZWT REGION: Mexico.

Provided by kiwidutch

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 6

Ingredients

1/2 cup mole, poblano paste
2 cups chicken broth
2 cups shredded cooked chicken
nonstick cooking spray
8 corn tortillas
2 cups shredded Mexican blend cheese or 2 cups monterey jack cheese

Steps:

Preheat oven to 375 degrees. In a saucepan over medium high heat, stir together mole paste and about half of the broth.
Once mixture is smooth, stir in remaining broth and chicken. Heat until simmering.
Spray a 9-inch pie plate with non-stick cooking spray. Place two tortillas, overlapping, on bottom of pie plate. (Tortillas won't completely cover the bottom; that's OK.).
Top with 1/4 of the chicken and sauce and 1/4 of the cheese. Continue layering, ending with sauce and cheese.
Bake about 25 minutes, until cheese is melted and sauce is bubbling. Cut in wedges to serve.

Nutrition Facts : Calories 536.5, Fat 29.8, SaturatedFat 14.2, Cholesterol 121.8, Sodium 1242.7, Carbohydrate 28.9, Fiber 4.3, Sugar 3.8, Protein 37.9