Make and share this Jigg's Dinner recipe from Food.com.
Provided by Lee-Ann
Categories Meat
Time 16h
Yield 4-5 serving(s)
Number Of Ingredients 14
Steps:
- Soak salt beef overnight in cold water on stove.
- Next day drain and add new water, enough to cover meat.
- Place salt pork in pot.
- Bring to a boil, reduce heat and simmer about 2- 2 1/2 hours.
- Add your cabbage, carrots, turnip.
- Simmer another 1/2 hour.
- Add potatoes and simmer until done, about 45 minutes.
- Blueberry Duff: Once you have mix ingredients and placed in pudding bag, boil in jigg's dinner pot when you only have an hour left of simmering.
- About 15 minutes before you have added your potatoes.
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