RUSSIAN WEDDING COOKIES
Steps:
- Heat oven to 350 degrees. In a large bowl, cream butter and sugar. Add flour and salt and mix thoroughly. Stir in vanilla and nuts until well incorporated. Using your hands or a small cookie scoop, roll balls about 1 inch in diameter. Place on ungreased cooking sheets and bake 15 to 20 minutes or until just starting to brown. While cookies are still hot, roll in confectioners' sugar. Store in a tin dusted with more confectioners' sugar.
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