CRAB DIP II

Crab Dip II image

This is just the best crab dip ever! Try it and I promise, it will all be eaten and the recipe asked for! Best served with buttery, round crackers, but excellent with raw veggies too! Adjust the amounts of imitation crab and hot pepper sauce to taste.

Provided by MERCY_ME

Categories Appetizers and Snacks Dips and Spreads Recipes Crab Dip Recipes

Time 25m

Yield 32

Number Of Ingredients 8

Ingredients

1 (8 ounce) package cream cheese, softened
1 (8 ounce) container sour cream
½ cup chopped celery
3 green onions, chopped
4 tablespoons lemon juice
1 cup shredded Cheddar cheese
½ pound imitation crabmeat, chopped
5 drops hot pepper sauce

Steps:

In a medium bowl, blend the cream cheese and sour cream. Mix in the celery, green onions, lemon juice, Cheddar cheese, imitation crab and hot pepper sauce. Serve chilled.

Nutrition Facts : Calories 61.8 calories, Carbohydrate 1.9 g, Cholesterol 16 mg, Fat 5.1 g, Fiber 0.1 g, Protein 2.2 g, SaturatedFat 3.2 g, Sodium 108.8 mg, Sugar 0.6 g