INCREDIBLY EASY & AMAZING STRAWBERRY SHORTCAKE
My favorite non-chocolate cake is Strawberry Shortcake. This one starts with a mix but tastes homemade all the way. It is amazing!
Provided by Karen..
Categories Dessert
Time 1h10m
Yield 10-12 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees.
- Combine all cake ingredients in a large mixing bowl and beat 4 minutes at medium speed.
- Pour into a greased and floured tube pan and bake for about 50 minutes or into 2- 8 or 9 inch greased and floured pans and bake for about 30 minutes, or until cake test dones.
- Cool completely.
- Topping and Filling: Mix milk, pudding mix and whipped topping in a large bowl and beat until peaks form.
- If not using right away, keep in the refrigerator.
- Put it together: Cut tube pan cake in half lengthwise.
- Frost bottom with half of filling and layer with sliced strawberries.
- Place top half of cake on and frost with remaining filling.
- Decorate with whole berries.
Nutrition Facts : Calories 453.8, Fat 18.9, SaturatedFat 10.8, Cholesterol 88, Sodium 469, Carbohydrate 65.8, Fiber 1.9, Sugar 49, Protein 6.8
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