CREAM CHEESE TART SHELLS

Cream Cheese Tart Shells image

Cream cheese adds a deliciously rich flavor to these tart shells.

Provided by Glenda

Time 2h

Yield 24

Number Of Ingredients 3

Ingredients

3 ounces cream cheese, softened
½ cup butter, softened
1 cup all-purpose flour

Steps:

Blend cream cheese and butter or margarine. Stir in flour just until blended. Chill about 1 hour. This can be made ahead and chilled for up to 24 hours.
Preheat oven to 325 degrees F (165 degrees C).
Shape dough into 24 one-inch balls and press into ungreased 1 1/2 inch muffin cups (mini-muffin size) to make a shallow shell. Fill with your favorite filling and bake for 20 minutes, or until the crust is light brown.

Nutrition Facts : Calories 65.2 calories, Carbohydrate 4.1 g, Cholesterol 14.1 mg, Fat 5.1 g, Fiber 0.1 g, Protein 0.8 g, SaturatedFat 3.2 g, Sodium 37.8 mg