GRECIAN LAMB CAESAR SALAD

Grecian Lamb Caesar Salad image

The leftovers from the delicious lamb that you and your family feast on for Easter can also be used in this great salad recipe.

Provided by 2DIDI

Categories Salad Green Salad Recipes Romaine Lettuce Salad Recipes

Time 40m

Yield 6

Number Of Ingredients 6

Ingredients

1 pound boneless lamb meat, cut into bite-sized pieces
5 cups romaine lettuce - washed, dried and torn into bite-sized pieces
1 cup canned garbanzo beans, drained
½ cup sliced red onion
½ cup bottled Caesar salad dressing
½ cup crumbled feta cheese

Steps:

Preheat the oven broiler.
Arrange lamb meat on a medium baking sheet, and broil 8 to 12 minutes, turning once, to an internal temperature of 160 degrees F (63 degrees C). Remove from heat, and cool.
In a large bowl, toss cooked lamb with romaine lettuce, garbanzo beans, red onion, and Caesar salad dressing. Top with feta cheese.

Nutrition Facts : Calories 346.4 calories, Carbohydrate 13.4 g, Cholesterol 76.4 mg, Fat 23.1 g, Fiber 3 g, Protein 20.4 g, SaturatedFat 9 g, Sodium 606.8 mg, Sugar 2 g