SWANSON CITRUS CHICKEN AND RICE
Steps:
- Cook chicken in medium nonstick skillet over medium-high heat 10 min. or until browned. Set chicken aside. Add broth, orange juice, onion and rice. Heat to a boil. Cover and cook over low heat 10 min. Return chicken to skillet. Cover and cook 10 min. or until chicken and rice are done. Stir in parsley. For a special touch, sauté orange slices in a hot non-stick skillet until lightly browned. Serve over chicken.
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