RUSSIAN BLUEBERRY AND RASPBERRY PUDDING

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Russian Blueberry and Raspberry Pudding image

An updated, healthy version of the famous and fabulous Strawberries Romanoff. From Nora's in Washington, D.C. You may use other berries or seasonal fruit, but this combination is quite beautiful.

Provided by Chef Kate

Categories     Dessert

Time 15m

Yield 4 serving(s)

Number Of Ingredients 5

1 pint blueberries, washed and drained
1 pint raspberries, washed and drained
1 cup low-fat yogurt or 1 cup mascarpone cheese
1/4 cup brown sugar
mint, for garnish

Steps:

  • Preheat broiler.
  • Divide the berries among 4 individual oven proof dishes.
  • Top each with 1/4 of the yogurt (or mascarpone cheese) and sprinkle with 1 tablespoon of brown sugar.
  • Broil for about 3 minutes or until the sugar melts and caramelizes on the top.
  • Serve with a garnish of mint.

Nutrition Facts : Calories 173.6, Fat 1.7, SaturatedFat 0.7, Cholesterol 3.7, Sodium 48.2, Carbohydrate 37.8, Fiber 6.8, Sugar 28.5, Protein 4.7

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